Caribbean Chef Specialties
In addition to the Chef Specialties shown below, we have special entrées every day. Give us a call to learn what we have waiting for you today!
Smokin' Sweet Heat Blackened Snapper
Fresh Local Snapper Blackened Resting on a Bed of Rumba Rice Infused with Black Bean Salsa, Topped with a Tasso Ham, Peppers and Onions Cream Sauce, Garnished with Tortilla Straws
Sunshine Grilled Salmon or Mahi
A Filet of Grilled Salmon or Mahi Over a Bed of Rhumba Rice and Peas, Topped with Honey, Butter, Brown Sugar Sauted Plantains. Topped with a Warm Sweet Tropical Sunshine Sauce.
Blackened Local Tuna Dinner
Local Pretty, Purple Sushi Grade Tuna Rolled in Our Homemade Blackening Seasonings and Slapped on a Smoking Hot Cast Iron Flat Top. Served On Top of a Bed of Greens Surrounded by Pineapple Mango Salsa. Garnished with Sweet Roasted Red Pepper Sauce with a Chilled Quinoa Asian Blend Salad.
Rasta Pasta
Sauteed Shrimp, Julienne Chicken, Claw Meat, Tasso Ham Along with Red Bells, Red Onions and Squash. Tossed in a Lightly Spiced Cream Sauce.
Feeling Crabby Blackened Crab Cakes
Two House Made Crab Cakes Blackened Over a Bed of Rumba Rice Infused with Black Bean Salsa, Drizzled with Cilantro Lime Ranch and Garnished with a Dollop of Roasted Corn Pico De Galo.
Contact Us
Location:
201 W Atlantic Blvd
Atlantic Beach, NC 28512
Open Hours:
Every Day:
11:30am - 9:00pm
Email:
admin @ crabsclaw.com
Call:
(252) 726-8222