Menu
Soups
$8
CRYSTAL COAST CLAM CHOWDER
A Southern Style Hearty, Cream Based with Chopped Clams and Redskin Potatoes with a Smoked Bacon Flavor.
LOBSTER BISQUE
Creamy, Velvety Lobster Stock Lightly Creamed with Seafood Spices and a Hint of Sherry.
GAZPACHO
Summer Veggies Diced and Chilled with Chunks of Tomatoes. Served Seasonally.
Garden Salads
House Salad $6 / Entree Salad $9
Baby Greens served with your choice of Dressing.
ADD A FILET OF GRILLED OR BLACKENED
SALMON, MAHI, TUNA, GROUPER, CHICKEN, SHRIMP, or a CRAB CAKE $9 EACH
Mango Vinaigrette, Blackberry Maple Vinaigrette, Sweet Basil Vinaigrette, Creamy Peppercorn Dill, Sweet Tangy French Gorgonzola
Appetizers
TORTUGA DIPS $15
Three tiny island samples of our famous crab dips. One Mama’s Mild, One Original Hot and Spicy, and One Spinach and Artichoke. Served with grilled pita points
CONCH FRITTERS $12
A Key West Favorite Served with a warm Sweet Tropical Sunshine Sauce.
JALAPENO CORN BREAD $7
A basket of our house baked “Southwestern Style” cornbread.
“PEEL AND EAT” SHRIMP
Served Steamed or Chilled with our house made Key Lime Cocktail sauce.
1/4lb $12, 1/2lb $16, 1lb $27
BACON WRAPPED SCALLOPS $12
Six jumbo scallops wrapped in bacon, smothered in our house made peach bourbon barbecue sauce.
CARIBBEAN CURRIED SHRIMP $12
Jumbo Tiger Shrimp sauteed with fresh apples, peppers and onion simmered in a Caribbean Curry Sauce over a bed of Baby Greens, topped with coconut.
HARKERS ISLAND CLAMS $12
Local little necks steamed in white wine, butter, garlic, Tasso ham, peppers and onions. Served with warmed House bread.
SUN RIO GREEN TOMATOES AND BLACKENED SHRIMP CANAPIE $12
Fried green tomatoes layered with jumbo blackened Tiger shrimp over a bed of Baby Greens, topped with a Sweet Roasted Red Pepper Sauce.
COCONUT FRIED SHRIMP $12
Served with a warm Sweet Tropical Sunshine Sauce.
ENTREE SALADS
TROPICAL GRILLED SHRIMP SALAD $16
Grilled Jumbo Shrimp served on a Bed of Baby Greens with Tomatoes, Cukes, and Avocados. Surrounded by Pineapple Mango Salsa.
BLACKBERRY CHICKEN SALAD $15
A Signature Dish. Chicken Breast Marinated in Black- berry Jam, on a Bed of Baby Greens with Blackberry Vinaigrette on the side. Served with Candied Pecans, Portabella Mushrooms, and Gorgonzola Cheese.
COASTAL COBB SALAD $16
Baby Greens topped with Eggs, Claw Meat, Avocado, Onions, Bacon, and Gorgonzola Cheese. Served with your Choice of House Dressing.
CRAB’S CLAW STEAMER POTS
SMALL $30 REGULAR $40
(substitutions are $4.50)
COMBO POT
Shrimp, Clams, Mussels, and Clusters of Snow Crab.
SNOW CRAB CLUSTER POT
ALASKAN KING CRAB POT
SHRIMP POT
LOCAL LITTLE NECK CLAM POT
LOBSTER STEAMER POT FOR TWO $99
We start off with 2 House Salads (your choice of dressings) Two 10 oz. cold water Lobster Tails, Snow Crab Clusters, Clams, Mussels, Shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet corn cobbettes, a basket of Jalapeno Cornbread and your choice of dessert.
Sandwiches
CRAB CAKE $12
Blue Crab Claw Meat prepared with Fresh Dill and other Goodies Baked and served on a Potato Bun with a Side of House Made Tartar Sauce.
GRILLED SALMON $12
Lightly Seasoned Salmon Filet served on a Potato Bun with a Side of Dill Honey Mustard Sauce.
BLACKENED TUNA $14
Local Tuna Rolled in Cajun Spices and Blackened served on a Potato Bun with a Side of Pineapple Mango Salsa.
GRILLED GROUPER $16
Local Black Grouper Filet served on a Potato Bun w/side of Dill Honey Mustard Sauce.
CUBAN SANDWICH $12
Layers of Thinly Sliced Ham and Roasted Pork Marinated in Mojo Sauce. Served in a Soft Toasted Cuban Roll with Melted Swiss Cheese. Pickles, Lettuce, Tomato, and Dill Honey Mustard on the Side.
CALICO JACK’S BARBECUED BURGER $10
Half Pound of Beef Grilled and Smothered with Peach Bourbon Barbeque Sauce. Served topped with Sautéed Onions and American Cheese.
CALICO JACK’S BARBEQUED CHICKEN BREAST $8
Tender Chicken Breast, Grilled and Smothered with Peach Bourbon Barbeque Sauce. Served on a Potato Bun and topped with Sautéed Onions and American Cheese.
CAJUN FRIED FLOUNDER $14
Filet of Flounder, Rolled in Cajun Spices, and Fried. Served on a Potato Bun with a Side of House Made Tartar Sauce.
CAJUN FRIED SHRIMP BASKET $15 PLATE $25
Battered Shrimp, Fried and served with French fries, Creamy Coleslaw, and a Side of Key Lime Cocktail Sauce.
Entrees
12oz. PRIME DELMONICO RIBEYE STEAK $27
Grilled your Favorite Way topped with Garlic Red Bell Pepper Butter.
6oz. FILET OF BEEF TENDERLOIN $29
Grilled your Favorite Way topped with a Dollop of Gorgonzola Cheese.
CALICO JACK’S BARBEQUED BABY BACK RIBS
FULL RACK $26 • 1/2 RACK $22
A Famous Secret Tradition. Slow Smoked Smothered with our House Made Peach Bourbon BBQ Sauce.
CARIBBEAN GROUPER $26
Local Grouper Filet Rolled in an Almond Dredge and Pan Seared and Nestled on a Bed of Baby Greens. Topped with our Caribbean Curried Shrimp.
SWEETIE CAJUN SHRIMP, CLAW MEAT, CHICKEN & PENNE $24
Sautéed Jumbo Shrimp with Julianne Chicken Strips, Claw Meat, Tasso Ham, Red Bell Peppers, Red Onions, and Squash. Lightly Spiced and Creamed, then Tossed with Penne Pasta and Garnished with Pecorino Romano Cheese.
COASTAL CIAPINO $35
A Filet of Fresh Salmon or Mahi (your choice) over Yellow Rice & Peas,. Served with Sautéed Plantains in Honey Butter. Fish is Topped with a War
SUNSHINE GRILLED SALMON OR MAHI $25
A Filet of Fresh Salmon or Mahi (your choice) over Yellow Rice & Peas,. Served with Sautéed Plantains in Honey Butter. Fish is Topped with a War
BLACKENED LOCAL TUNA $25
Local Tuna Rolled in Cajun Spices and Blackened just the way you like it. Over a Bed of Baby Greens Accompanied with Pineapple Mango Salsa, Sautéed Broccoli, and Topped with a Sweet Roasted Red Pepper Sauce.
CRAB CAKE DINNER $24
A House Made Crab Cake Baked in a Portabella Mushroom Cap, served over a Red Crab Sauce Tossed with Penne Pasta.
CATERING
Creating for all occasions! Creating the perfect menu for your magical day! Send us a message to plan for your special event!
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