Menu
Soups
CRYSTAL COAST CLAM CHOWDER $8
A Southern Style Hearty, Cream Based with Chopped Clams and Redskin Potatoes with a Smoked Bacon Flavor.
LOBSTER BISQUE $9
Creamy, Velvety Lobster Stock Lightly Creamed with Seafood Spices and a Hint of Sherry.
GAZPACHO $8
Summer Veggies Diced and Chilled with Chunks of Tomatoes. Served Seasonally.
Garden Salad
House $8 / Entree $10
Mesculin Baby Greens with Spring Mixes an Spinach Topped with Summer Veggies.
Mango Vinaigrette, Blackberry Maple Vinaigrette, Sweet Basil Vinaigrette, Creamy Peppercorn Dill, Sweet Tangy French Gorgonzola
Caesar Salad
House $8 / Entree $10
Romaine Leaves Tossed in a Homemade Caesar Dressing topped with Cherry Maters, Red Onions. a Homemade Crostoni and Pecorino Ramano Cheese
ADD A GRILLED OR BLACKENED Protein: $10
Salmon, Tuna, Grouper, Mahi, Shrimp, Chicken Breast, Fried Flounda or a baked Crab Cake
Appetizers
Our Original Crab Dip $15
Hot and Spicy Mamas Mild From the Original Menu. A Huge Boat of Blue crab, Cream Cheese, Fresh baby Dill and Other Goodies Baked Served with Grilled Pita Points~ Hot and Spicy is made with Jamaican JamJam Hot Sauce.
CONCH FRITTERS $12
A Key West Favorite Served with a warm Sweet Tropical Sunshine Sauce.
JALAPENO CORN BREAD $9
A basket of our house baked “Southwestern Style” cornbread.
BACON WRAPPED SCALLOPS $15
Six jumbo scallops wrapped in bacon, smothered in our house made peach bourbon barbecue sauce.
CARIBBEAN CURRIED SHRIMP $15
Jumbo Tiger Shrimp sauteed with fresh apples, peppers and onion simmered in a Caribbean Curry Sauce over a bed of Baby Greens, topped with coconut.
HARKERS ISLAND CLAMS $15
Local little necks steamed in white wine, butter, garlic, Tasso ham, peppers and onions. Served with warmed House bread.
SUN RIO GREEN TOMATOES AND BLACKENED SHRIMP CANAPIE $15
Fried green tomatoes layered with jumbo blackened Tiger shrimp over a bed of Baby Greens, topped with a Sweet Roasted Red Pepper Sauce.
COCONUT FRIED SHRIMP $12
Served with a warm Sweet Tropical Sunshine Sauce.
ENTREE SALADS
TROPICAL GRILLED SHRIMP SALAD $16
Grilled Jumbo Shrimp served on a Bed of Baby Greens with Tomatoes, Cukes, and Avocados. Surrounded by Pineapple Mango Salsa.
BLACKBERRY CHICKEN SALAD $15
A Signature Dish. Chicken Breast Marinated in Black- berry Jam, on a Bed of Baby Greens with Blackberry Vinaigrette on the side. Served with Candied Pecans, Portabella Mushrooms, and Gorgonzola Cheese.
CRAB’S CLAW STEAM BAR
Steamed Shellfish and Seafood
“We Were First” We Are Still The Best”. World Famous…Crystal Coast Steamer Pots
Now the Freedom to Build Your Own
All Steamer Pots are Steamed with Celery, Carrots, Onions, Potatoes,Okra, Corn Cobbettes,Andouille Sausage and Old Bay. Served with Jalepeno Corn Bread Muffins.
Pick your Shellfish:
Local Littlenecks (12), Blue Mussels (12), Peel and Eat Shrimp (12), Crawfish (12), Scallops (5), 6-7 oz. Lobster Tail (1), Cluster of Snow Crab (1)
Pick 2 ~ $55 Pick 3 ~ $65 Pick 4 ~ $75
Doubling Proteins Upcharge $22.00
Steam Bar Ala Carte Items Served with Lemon, Butter and Cocktail Sauce. Seasoned with Old Bay
Peel and Eat Shrimp 1# $25 or 1/2 # $15
1# Snow Crab $42
1# King Crab $68
1 Dozen local Littlenecks $15
1 Dozen Blue Mussels $14
1 Dozen Crawfish $15
2- 6oz. Cold Water Lobster
Tails $65
Sandwiches
CRAB CAKE $16
Blue Crab Claw Meat prepared with Fresh Dill and other Goodies Baked and served on a Potato Bun with a Side of House Made Tartar Sauce.
GRILLED SALMON $15
Lightly Seasoned Salmon Filet served on a Potato Bun with a Side of Dill Honey Mustard Sauce.
BLACKENED TUNA $16
Local Tuna Rolled in Cajun Spices and Blackened served on a Potato Bun with a Side of Pineapple Mango Salsa.
GRILLED GROUPER $18
Local Black Grouper Filet served on a Potato Bun w/side of Dill Honey Mustard Sauce.
CUBAN SANDWICH $14
Avacado Pepper Jack Steak Burger $12
SWISS BARBEQUED CHICKEN BREAST $10
FRIED FLOUNDER $14
CAJUN FRIED SHRIMP BASKET $18 PLATE $28
Battered Shrimp, Fried and served with French fries, Creamy Coleslaw, and a Side of Key Lime Cocktail Sauce.
Entrees
Lobster Mac and Cheese $44
Chuncks of Claw, Knuckle, Tail Making Up a 1/2 # of Fresh Atlantic Lobster, Mixed Together Perfectly with a Roasted Garlic Au Gratin Cheese Sauce Toasted Delicately with Cavatappi Pasta Topped with Ramano Cheese.
Shrimp & Grits $28
Creamy Gooey Stone Ground Yellow Cheesy Grits Center Stage to Five Jumbo Shrimp Head to Tail , Peaking over a House Made Red Bell, Red Onion, Butter and Garlic Gremuolata.
Bay Scallops Au Gratin $32
Beautiful Bay Scallops Pan Seared with Shallots, Butter and Garlic, Deglazed with Key LimeJuice and White Wine. Adding Chedda, Monterey Cheeses and Heavy Cream, then Slow baked Rich and Creamy. Served with Garlic, Salt and Pepper Crostinis.
12oz. Ribeye $30
Grilled your Favorite Way topped with Garlic Red Bell Pepper Butter.
6oz. FILET OF BEEF TENDERLOIN $35
Grilled your Favorite Way topped with a Dollop of Gorgonzola Cheese.
House Smoked Baby Back Ribs
FULL RACK $32 • 1/2 RACK $28
A Famous Secret Tradition. Slow Smoked Smothered with our House Made Peach Bourbon BBQ Sauce.
CARIBBEAN GROUPER $32
Local Grouper Filet Rolled in an Almond Dredge and Pan Seared and Nestled on a Bed of Baby Greens. Topped with our Caribbean Curried Shrimp.
SWEETIE CAJUN SHRIMP, CLAW MEAT, CHICKEN & PENNE $28
Sautéed Jumbo Shrimp with Julianne Chicken Strips, Claw Meat, Tasso Ham, Red Bell Peppers, Red Onions, and Squash. Lightly Spiced and Creamed, then Tossed with Penne Pasta and Garnished with Pecorino Romano Cheese.
SUNSHINE GRILLED SALMON OR MAHI $30
A Filet of Fresh Salmon or Mahi (your choice) over Yellow Rice & Peas,. Served with Sautéed Plantains in Honey Butter. Fish is Topped with a Warm Sweet Tropical Sunshine Sauce
BLACKENED LOCAL TUNA $32
Local Tuna Rolled in Cajun Spices and Blackened just the way you like it. Over a Bed of Baby Greens Accompanied with Pineapple Mango Salsa, Sautéed Broccoli, and Topped with a Sweet Roasted Red Pepper Sauce.
CRAB CAKE DINNER $28
A House Made Crab Cake Baked in a Portabella Mushroom Cap, served over a Red Crab Sauce Tossed with Penne Pasta.
Foods for the Little Surfers
Cheeseburger & Fries $8
Chicken Chunks $8
Fried Shrimp & Fries $9
Ham & Swiss on a Cuban Roll $8
Kids Penne Pasta $8
Desserts
Better than The Keys Key Lime Pie $8
Fresh Squeezed Key Lime Juice in a Creamy, Sweet and Tart Treat baked overSweetened Graham Cracker Crumbs.
Shark Fin Pie $8
A Kill Size Fin of Fudge Swirled Ice Cream Rolled in Oreo Cookie Crumbs on top of a House Made Brownie in a Pool of Hershey’s Sypup.
Barbados Brownie $7
A Warm Home Made Brownie with Dark Rum, Chunks of White Chocolate, Pecans and Shredded Coconut. Topped with Vanilla Bean Ice Cream, Whipped Cream and Hershey’s Syrup
Blackberry Cobbler Ala Mode $7
A Home Made Blackberry Compote Sweetened with SpecialVanilla Beans. Topped with Brown Sugar Streusel and ServedAla Mode
Chocolate Decadence $8
Flourless Chocolate Cake Warmed and Topped with vanilla ice Cream and a Seasonal fruit Compote.
Coconut Creme Brulee $7
Coconut Infused Custard Warmed with a Carmelized Sugar Crust.
Chef Choice Cheesecake $8
Specialty Cheesecake Prepared Daily by our Pastry Chef. The Choices Change often so Please Ask Your Server.
Reservations
For same day reservations please call 252-726-8222. Reservations for today can’t be made online. Thanks and have a great day at the beach!
Reservations for tomorrow and beyond can be made using the form below.
CATERING
Creating for all occasions! Creating the perfect menu for your magical day! Send us a message to plan for your special event!
