The Best View on the Island
We serve passion
Experience great food
Pastry and Executive Chef Antoinette M. Oberci (Toni) has an extensive background with food, wine and pastries. She and her staff specialize in quality Fine Caribbean Cuisine, preparing only the freshest “Hand Selected” locally caught fish. Many who come year after year to admire the Restaurant enjoy creative dishes while overlooking the Atlantic Ocean.
Established in 1997, Celebrating 23 Years on the Crystal Coast!
Discover
Where food speaks
with your palate
A place where you will find a wide range of Caribbean cuisine and fresh locally sourced seafood. The must trys are the Caribbean Grouper and the Steam Pots. Trendy or Traditional! You will love to spend your time and money at the Crabs Claw.
We Serve with Passion
Come taste the the difference
Dine overlooking the Atlantic Ocean
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