Crabs Claw Oceanfront Caribbean Restaurant
Deliciousness jumping into the mouth
We serve passion
Experience the great food
Pastry and Executive Chef Antoinette M. Oberci (Toni) has an extensive background with food, wine and pastries. She and her staff specialize in quality Fine Caribbean Cuisine, preparing only the freshest “Hand Selected” locally caught fish. Many who come year after year to admire the Restaurant enjoy creative dishes while overlooking the Atlantic Ocean.
Established in 1997, Celebrating 23 Years on the Crystal Coast!
Discover
Our menu
We serve passion
Where food speaks with your palate
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We serve passion
The pleasure of finding the difference
We serve passion
The good taste of food
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