Select Page
crabs claw sign

The Best View on the Island

We serve passion

Experience great food

Pastry and Executive Chef Antoinette M. Oberci (Toni) has an extensive background with food, wine and pastries. She and her staff specialize in quality Fine Caribbean Cuisine, preparing only the freshest “Hand Selected” locally caught fish. Many who come year after year to admire the Restaurant enjoy creative dishes while overlooking the Atlantic Ocean.

Established in 1997, Celebrating 23 Years on the Crystal Coast!

salad and glass of ine from Crab Claw Restaurant
Grouper Plate
lobster dish

Discover

Grouper Plate

Where food speaks
with your palate

A place where you will find a wide range of Caribbean cuisine and fresh locally sourced seafood. The must trys are the Caribbean Grouper and the Steam Pots. Trendy or Traditional! You will love to spend your time and money at the Crabs Claw.

knife and fork in napkin

We Serve with Passion

Come taste the the difference

Dine overlooking the Atlantic Ocean

Contact us

Got a Question?

4 + 7 =