crabs claw sign

Crabs Claw Oceanfront Caribbean Restaurant

Deliciousness jumping into the mouth

We serve passion

Experience the great food

Pastry and Executive Chef Antoinette M. Oberci (Toni) has an extensive background with food, wine and pastries. She and her staff specialize in quality Fine Caribbean Cuisine, preparing only the freshest “Hand Selected” locally caught fish. Many who come year after year to admire the Restaurant enjoy creative dishes while overlooking the Atlantic Ocean.

Established in 1997, Celebrating 23 Years on the Crystal Coast!

lobster dish
Grouper Plate


Our menu

Crabs Claw Restaurant

We serve passion

Where food speaks with your palate

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We serve passion

The pleasure of finding the difference

We serve passion

The good taste of food

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salad and glass of ine from Crab Claw Restaurant

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